Starting Tuesday 29/4/2014, Flair Is changing its menu format to a 6 course Tasting menu which will change monthly for $75 p/p. We are happy to accomodate dietary requirements or Dislikes with notice. Please advise upon booking of any adjustments. BYO WINE ONLY. $5 PER PERSON. *We Still accept entertainment cards with a discount of $30 per card
9-course degustation on request with 24 hours notice $110pp, with wine $160.
Tequila and Citrus Cured Snapper, Scallop Ceviche, Avocado, Crab Mayonnaise, Pimento, Blue Tortilla Chips. Tulloch Verdehlo Hunter Valley 2013
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Quail Ballontine with Witlof, Orange and Walnuts, Pickled Quails Eggs, Port Gel. Santa Julia Syrah Rose 2009 Mendoza Argentina
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Trio of Pork – Loin, Belly and Black Pudding with Braised Red Cabbage,Brussel Sprouts, Pumpkin, Caraway and Quince. Barwang Cabernet Sauvignon 2012 NSW Hilltops
Or
Pan Fried Cone Bay Barramundi, Oysters, Poached Prawns, Tofu, Cucumber, Spring onions and a Dashi and Wakame Broth. Logan Sauvignon Blanc Orange NSW 2013
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Blueberry Fool, Lemon Meringue Ice Cream, Honeycomb, Blueberry Granita. Tempus Two Botrytis Semillon Pokolbin NSW
Or
Chocolate Brownie, Prune Puree, Caramelised Banana and Peanut Butter Ice Cream. Elegante Palomino Pedro Ximenez Sherry