Mother’s Day Lunch 11/5/2014
Tequila and Citrus Cured Snapper, Scallop Ceviche, Avocado,
Crab Mayonnaise, Pimento, Blue Tortilla Chips
Chicken Balontine with Witlof, Orange and Walnuts,
Pickled Quails Eggs, Port Gel.
Textures of Beetroot, Whipped Feta, Black olive and
Balsamic. Puffed grains
Roasted Beef Fillet, Potato Gallette, Cauliflower, Roasted Carrots,
Single Clove Garlic and Dijon Mustard. Red wine Jus.
Crispy Skinned Huon Salmon with Clam and Potato Chowder,
Haricots and Autumn Greens
Soft Polenta, Sweet corn, Coffee and Cardamom Soil, Swiss Brown Mushrooms, Gorgonzola, Artichoke Tapenade and Porcini oil.
Beeramisu- Stout and Chocolate Sauce, Orange blossom and Mascarpone Mousse,
Beer Jelly, Coffee Ice Cream and Sponge Cake.
Smashed Strawberry Pavlova with Berry Sorbet.
Triple Cream Brie, Quince Paste, Almond Crisps, Sherry Gel,
Apple and Ginger Bread
$90 per person
Not all ingredients described on Menu
Kids Menu $30. - Kids Main and Ice cream Sundae