Flair will be open xmas day 5 course menu with glass of sparkling wine or beer $130 per person .
please call (02) 43652777 for inquiries.
Glass of Sparkling Wine upon arrival.
Amuse Bouche and Bread
Starters.
Smoked Salmon, Poached Prawns, Wasabi, Miso Chantilly
Pickled Daikon, Tobiko Caviar and Mirin Vinaigrette.
Textures of Beetroot, Walnuts, Cream Fraiche,
Celery and White Balsamic
Confit Duck and Fig Terrine, Earl Grey , Proscuitto, Orange
and Brioche.
Mains.
Pan Fried Petuna Ocean Trout, 5 spice Squid, Gai lan and
Lotus Root, Squid Consommé,
‘Trio of Pork.’
Fillet, Belly and Black Pudding with
Sauerkraut, Cauliflower and Apple
Turkey Ballotine with a Sage Farce, Fondant Potato,
Asparagus, Dutch Carrots and Cranberry puree.
Desserts.
Chocolate Delice with Cherries, Amaretto Jelly and
Christmas Cake Ice Cream.
‘Smashed” Strawberry Pavlova,
Textures of Strawberry, and Rosewater cream,
Jindi Brie with Quince Paste, Lavosh and Organic Honey,
Smoked Almonds
Petit Fours
Tea or Coffee
$130 Per Person.
BYO Wine only $10 per Bottle
please call (02) 43652777 for inquiries.
Glass of Sparkling Wine upon arrival.
Amuse Bouche and Bread
Starters.
Smoked Salmon, Poached Prawns, Wasabi, Miso Chantilly
Pickled Daikon, Tobiko Caviar and Mirin Vinaigrette.
Textures of Beetroot, Walnuts, Cream Fraiche,
Celery and White Balsamic
Confit Duck and Fig Terrine, Earl Grey , Proscuitto, Orange
and Brioche.
Mains.
Pan Fried Petuna Ocean Trout, 5 spice Squid, Gai lan and
Lotus Root, Squid Consommé,
‘Trio of Pork.’
Fillet, Belly and Black Pudding with
Sauerkraut, Cauliflower and Apple
Turkey Ballotine with a Sage Farce, Fondant Potato,
Asparagus, Dutch Carrots and Cranberry puree.
Desserts.
Chocolate Delice with Cherries, Amaretto Jelly and
Christmas Cake Ice Cream.
‘Smashed” Strawberry Pavlova,
Textures of Strawberry, and Rosewater cream,
Jindi Brie with Quince Paste, Lavosh and Organic Honey,
Smoked Almonds
Petit Fours
Tea or Coffee
$130 Per Person.
BYO Wine only $10 per Bottle