Flair will also be open New Years Eve
5 courses and a glass of sparkling or beer $95 per person.
Glass of Sparkling Wine or Beer upon arrival.
Amuse Bouche and Bread
Starters.
Smoked Salmon, Poached Prawns, Wasabi, Miso Chantilly
Pickled Daikon, Tobiko Caviar and Mirin Vinaigrette.
Textures of Beetroot, Walnuts, Goats Cheese Mousse,
Celery and White Balsamic
Confit Duck and Fig Terrine, Earl Grey , Proscuitto, Orange
and Brioche.
Mains.
Pan Fried Petuna Ocean Trout, 5 spice Squid, Gai lan and
Lotus Root, Squid Consommé,
‘Trio of Pork.’
Fillet, Belly and Black Pudding with
Sauerkraut, Cauliflower and Apple
Potato Gnocchi with Butternut Squash, Gorgonzola, Hazelnuts and
a Sage Buerre Noisette
Desserts.
Chocolate Brownie with Cherries, Amaretto Jelly and
Peanut Butter Ice Cream.
‘Smashed” Strawberry Pavlova,
Textures of Strawberry, and Rosewater cream,
Blue Cheese Terrine with Quince Paste, Lavosh and Organic Honey,
Smoked Almonds
Petit Fours
Tea or Coffee
$95 Per Person.
BYO Wine only $5 p/p
all inquiries please call(02)43652777
5 courses and a glass of sparkling or beer $95 per person.
Glass of Sparkling Wine or Beer upon arrival.
Amuse Bouche and Bread
Starters.
Smoked Salmon, Poached Prawns, Wasabi, Miso Chantilly
Pickled Daikon, Tobiko Caviar and Mirin Vinaigrette.
Textures of Beetroot, Walnuts, Goats Cheese Mousse,
Celery and White Balsamic
Confit Duck and Fig Terrine, Earl Grey , Proscuitto, Orange
and Brioche.
Mains.
Pan Fried Petuna Ocean Trout, 5 spice Squid, Gai lan and
Lotus Root, Squid Consommé,
‘Trio of Pork.’
Fillet, Belly and Black Pudding with
Sauerkraut, Cauliflower and Apple
Potato Gnocchi with Butternut Squash, Gorgonzola, Hazelnuts and
a Sage Buerre Noisette
Desserts.
Chocolate Brownie with Cherries, Amaretto Jelly and
Peanut Butter Ice Cream.
‘Smashed” Strawberry Pavlova,
Textures of Strawberry, and Rosewater cream,
Blue Cheese Terrine with Quince Paste, Lavosh and Organic Honey,
Smoked Almonds
Petit Fours
Tea or Coffee
$95 Per Person.
BYO Wine only $5 p/p
all inquiries please call(02)43652777