NEW YEARS EVE

Flair will also be open New Years Eve 
5 courses and a glass of sparkling or beer $95 per person.
Glass of Sparkling Wine  or Beer upon arrival.

 

Amuse Bouche and Bread

 

Starters.

Smoked Salmon, Poached Prawns, Wasabi, Miso Chantilly
Pickled Daikon, Tobiko Caviar and Mirin Vinaigrette.

Textures of Beetroot, Walnuts, Goats Cheese Mousse,
Celery and White Balsamic

Confit Duck and Fig Terrine, Earl Grey , Proscuitto, Orange
and Brioche.

Mains.

Pan Fried Petuna Ocean Trout, 5 spice Squid, Gai lan and
Lotus Root, Squid Consommé,

‘Trio of Pork.’
Fillet, Belly and Black Pudding with
Sauerkraut, Cauliflower and Apple

Potato Gnocchi with Butternut Squash, Gorgonzola, Hazelnuts and 
a Sage Buerre Noisette

Desserts.

Chocolate Brownie with Cherries, Amaretto Jelly and
Peanut Butter Ice Cream.

‘Smashed” Strawberry Pavlova,
Textures of Strawberry, and Rosewater cream,

Blue Cheese Terrine with Quince Paste, Lavosh and Organic Honey,
Smoked Almonds

Petit Fours
Tea or Coffee

$95 Per Person.
BYO Wine only $5 p/p

all inquiries please call(02)43652777