Flair Restaurant is one of the lucky few regional NSW restaurants to be holding an event for the SMH Good Food Month.The team will be holding a regional masterclass on
Monday 14 October at Benchmark Stainless in Tuggerah Business park in conjunction with Paul Mcdonald from Soulfood central.
The evening will focus on central coast suppliers and products from mushrooms,eggs, Honey,chocolates, cheese and also boutique beverages from the likes of Six String Brewery ,Botanica Distillery, Fires Creek winery and Glee Coffee to name a few.
The cost is $130 (inclusive of beverages).Numbers are limited so get in quick!
We hope to show case the up and coming region and its wonderful products.
We will keep you all up to date and will post a menu in the next few weeks.
Any inquiries please call Jason on (02) 43652777 or via email on [email protected]
http://sydney.goodfoodmonth.com/details?deal=127632
19/9/13-------ONLY 2 SEATS LEFT SO GET IN QUICK!!!
Monday 14 October at Benchmark Stainless in Tuggerah Business park in conjunction with Paul Mcdonald from Soulfood central.
The evening will focus on central coast suppliers and products from mushrooms,eggs, Honey,chocolates, cheese and also boutique beverages from the likes of Six String Brewery ,Botanica Distillery, Fires Creek winery and Glee Coffee to name a few.
The cost is $130 (inclusive of beverages).Numbers are limited so get in quick!
We hope to show case the up and coming region and its wonderful products.
We will keep you all up to date and will post a menu in the next few weeks.
Any inquiries please call Jason on (02) 43652777 or via email on [email protected]
http://sydney.goodfoodmonth.com/details?deal=127632
19/9/13-------ONLY 2 SEATS LEFT SO GET IN QUICK!!!