Glass of Sparkling Wine or Beer upon arrival.
Amuse Bouche
**
ENTREES
Smoked Salmon, Poached Prawns, Wasabi, Miso Chantilly
Pickled Daikon, Tobiko Caviar and Mirin Vinaigrette.
Or
Salad of Proscuitto, Fig and Peach with Goats Cheese mousse,
Hazelnuts and Balsamic.
MAINS
Seared and Roasted Duck Breast, Textures of Beetroot,
Puy Lentils, Orange and Red Wine Jus.
Or
Pan Fried Petuna Ocean Trout, 5 spice Squid, Gai Lan and
Lotus Root, Squid Consommé,
DESSERTS
Chocolate Indulgence.
White Chocolate Mousse, Milk Chocolate Delice and Dark Chocolate
Sorbet. Cherry Jelly and Chocolate Crumbs.
Or
‘Smashed” Strawberry Pavlova,
Textures of Strawberry, and Rosewater cream,
**
Petit Fours
$90 per person