valentines14.pdf |
Enjoy a 6 course Tasting menu for $100 per person or $140 with matching wines.
Limited Spaces available. Please call (02)43652777 for inquiries and reservations.
Limited Spaces available. Please call (02)43652777 for inquiries and reservations.
Valentines’14’
Raspberry Chocolate Kiss Cocktail
(Optional $14)
Amuse Bouche
Bimbadgen Sparkling Semillon Pokolbin $9
**
Tequila and Citrus Cured Snapper, Scallop Ceviche, Avocado,
Crab Mayonnaise, Pimento and Taro Chips.
Tulloch Verdehlo Hunter Valley $9
**
Roasted Fig, Jamon and Hazelnuts with a Pork Belly Croquette,
Goats curd and Truffled Balsamic.
Margan Semillon Hunter Valley NSW $10
**
Chicken Ballontine with Sautéed Mushrooms, Sweet corn,
Black Garlic, Poached Prawns and Shellfish Emulsion.
Audrey Wilkinson Rosé 2011 NSW $9
**
White Chocolate mousse, Chocolate Ganache, Textures of Strawberry,
Brownie crumble and Summer Berry Sorbet.
Two Tempus Botrytis Semillon Pokolbin NSW $8
**
Petit Fours
$100 per person
$140 with matching wines.
NOT ALL INGREDIENTS SHOWN ON MENU
BYO $5 P/P
Flair 488 Central Coast Highway 2260 NSW
(02) 43652777
Raspberry Chocolate Kiss Cocktail
(Optional $14)
Amuse Bouche
Bimbadgen Sparkling Semillon Pokolbin $9
**
Tequila and Citrus Cured Snapper, Scallop Ceviche, Avocado,
Crab Mayonnaise, Pimento and Taro Chips.
Tulloch Verdehlo Hunter Valley $9
**
Roasted Fig, Jamon and Hazelnuts with a Pork Belly Croquette,
Goats curd and Truffled Balsamic.
Margan Semillon Hunter Valley NSW $10
**
Chicken Ballontine with Sautéed Mushrooms, Sweet corn,
Black Garlic, Poached Prawns and Shellfish Emulsion.
Audrey Wilkinson Rosé 2011 NSW $9
**
White Chocolate mousse, Chocolate Ganache, Textures of Strawberry,
Brownie crumble and Summer Berry Sorbet.
Two Tempus Botrytis Semillon Pokolbin NSW $8
**
Petit Fours
$100 per person
$140 with matching wines.
NOT ALL INGREDIENTS SHOWN ON MENU
BYO $5 P/P
Flair 488 Central Coast Highway 2260 NSW
(02) 43652777