Welcome to Flair restaurant.
Flair Restaurant is small, intimate restaurant located in Erina Heights on the Central Coast of NSW. Owner’s, Jason and Deysi Martin offer a unique dining experience to the Central Coast.
Incorporating influences from his travels,Jason provides modern Australian food with flavours which include European, Asian as well as Latin. Jason takes classic flavours and classic dishes and re-invents with a unique and modern twist. Flair uses fresh, local ingredients sourced where possible, from local suppliers.
Flair is proud to use and support local suppliers and NSW wineries along with their products. We use, where possible, products from the following:
Six String Breweries
Glee Coffee roasters
Little Creek Cheese Factory
Molly’s Gourmet Grocer
The Egg Shed
Wayne Divola Organic Herbs
1/488 The Central Coast Highway
Erina Heights NSW 2260
Thank you to all our family,friends Staff &loyal customers for all your support over the past 4 and a half years.
Flair Restaurant has now officially closed as of 27/6/14.
Thank you for all your support,patronage and friendship.We will keep you posted via this page and Facebook for where ever Jason may pop up next.
Once again,Thank you.
Deysi and Jason Martin and all the Flair family past & present.
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for contact details.
PLEASE CHECK NEWS AND BLOG FOR SPECIAL EVENTS AND HOLIDAY HOURS OF OPERATION>
Relaxed Atmosphere with contemporary Food.
With 16 years of experience,having extensively travelled and as well as numerous accolades through out his career,not to mention he is a native to the Coast,Jason strives to offer a different experience and provide diners with a memorable experience.
6 course tasting menu $75p/person or $130 with wine.
VEGETARIAN $70p/p or $125 with wine.
9-course degustation on request with 24 hours notice
$110pp, with wine $160.
Owner(s):Jason & Deysi Martin
Visa, Mastercard, Eftpos
(American Express is not accepted)
FIND US ON FACE BOOK - FLAIR RESTAURANT