Welcome to Flair restaurant.

Flair Restaurant is small, intimate restaurant located in Erina Heights on the Central Coast of NSW. Owner’s, Jason and Deysi Martin offer a unique dining experience to the Central Coast.

Incorporating influences from his travels,Jason provides modern Australian food with flavours which include European, Asian as well as Latin. Jason takes classic flavours and classic dishes and re-invents with a unique and modern twist. Flair uses fresh, local ingredients sourced where possible, from local suppliers.

Flair is proud to use and support local suppliers and NSW wineries along with their products. We use, where possible, products from the following:

 Six String Breweries
 Glee Coffee roasters
 Distillery Botanica
 Little Creek Cheese Factory
 Molly’s Gourmet Grocer
 The Egg Shed                                                         
 Wayne Divola Organic Herbs

flair reviews.

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Flair Restaurant 
Sydney Morning Herald Good Food Guide 
14.5/20 
2011,2012,2013,2014.

Australian Good Food Guide 
13/20 1 chefs Hat.
2011,2012,2013,2014
CONTACT FLAIR>
Flair Restaurant                                                  
 1/488 The Central Coast Highway                      
Erina Heights NSW 2260                                      
 Opening Hours
 Thank you to all our family,friends Staff &loyal customers for all your support over the past 4 and a half years.
Flair Restaurant has now officially closed as of 27/6/14.

Thank you for all your support,patronage and friendship.We will keep you posted via this page and Facebook for where ever Jason may pop up next.

Once again,Thank you.
Regards,
Deysi and Jason Martin and all the Flair family past & present.
Email us on 
flair488@hotmail.com 
for contact details.
 PLEASE CHECK NEWS AND BLOG FOR SPECIAL EVENTS AND HOLIDAY HOURS OF OPERATION> 

Relaxed Atmosphere with contemporary Food.

With 16 years of experience,having extensively travelled and as well  as numerous accolades through out his career,not to mention he is a native to the Coast,Jason strives to offer a different experience and provide diners with a memorable experience.
Email:  flair488@hotmail.com

Prices:
6 course tasting menu $75p/person or $130 with wine.
or
 VEGETARIAN $70p/p or $125 with wine.

9-course degustation on request with 24 hours notice 
$110pp, with wine $160.
Seats:25
Chef:Jason Martin
Owner(s):Jason & Deysi Martin

Cards accepted:   
Visa, Mastercard, Eftpos
(American Express is not accepted)


FIND US ON FACE BOOK - FLAIR RESTAURANT 
www.facebook.com/pages/FLAIR-RESTAURANT/291955876225
PictureBOOK NOW FOR A FLAIR POP UP EVENT AT THE RENOWNED EMERSON'S RESTAURANT IN THE HUNTER VALLEY FROM 27-31/8/14. Book now at Emerson's located at 492 Lovedale Road, Lovedale NSW 2325 Reservations can be made on 0249 307 029 or by contacting bookings@emersonsrestaurant.com.au