Valentines Day 2013
6 course tasting menu $95 Per person
Amuse Bouche
Seppelts Sparkling Cuvee S.A.
**
Tequila and Citrus Cured Kingfish, Avocado,
Crab Mayonnaise, Chili Popcorn.
Tulloch Verdehlo Hunter Valley
**
Confit Chicken and Fig Terrine, Mustard Chantilly,
Walnuts and a Port Gel.
Santa Julia Syrah Rose 2008 Mendoza Argentina
**
Assiette of Lamb.
Roasted Loin, Braised Short Rib and Poppy Seed Roll
with Textures of Peas, Eucalypt Emulsion
and Red Wine Jus.
Barwang Cabernet Sauvignon 2008 NSW Hilltops
**
“Erina Heights Valentine Bush land”
Chocolate and Hazelnut Mousse, White Chocolate and Rosewater Ganache,
Strawberry and Rhubarb Jelly, Chocolate Dirt,Summer Berry Sorbet.
Two Italian Boys Botrytis Semillon 2007 Riverina NSW
**
Petit Fours
$95 per person
$140 with matching wines.
or matched wines $9 per Glass
for bookings please call (02) 43652777.
Please advise of any dietary requirements upon booking.
pre booked Vegetarian available .
6 course tasting menu $95 Per person
Amuse Bouche
Seppelts Sparkling Cuvee S.A.
**
Tequila and Citrus Cured Kingfish, Avocado,
Crab Mayonnaise, Chili Popcorn.
Tulloch Verdehlo Hunter Valley
**
Confit Chicken and Fig Terrine, Mustard Chantilly,
Walnuts and a Port Gel.
Santa Julia Syrah Rose 2008 Mendoza Argentina
**
Assiette of Lamb.
Roasted Loin, Braised Short Rib and Poppy Seed Roll
with Textures of Peas, Eucalypt Emulsion
and Red Wine Jus.
Barwang Cabernet Sauvignon 2008 NSW Hilltops
**
“Erina Heights Valentine Bush land”
Chocolate and Hazelnut Mousse, White Chocolate and Rosewater Ganache,
Strawberry and Rhubarb Jelly, Chocolate Dirt,Summer Berry Sorbet.
Two Italian Boys Botrytis Semillon 2007 Riverina NSW
**
Petit Fours
$95 per person
$140 with matching wines.
or matched wines $9 per Glass
for bookings please call (02) 43652777.
Please advise of any dietary requirements upon booking.
pre booked Vegetarian available .