Glass of Sparkling Wine or Beer upon arrival. 

Amuse Bouche  
**  
ENTREES  
Smoked Salmon, Poached Prawns, Wasabi, Miso Chantilly  
Pickled Daikon, Tobiko Caviar and Mirin Vinaigrette.  
Or  
Salad of Proscuitto, Fig and Peach with Goats Cheese mousse,  
Hazelnuts and Balsamic.  

MAINS  
Seared and Roasted Duck Breast, Textures of Beetroot, 
Puy Lentils, Orange and Red Wine Jus. 
Or  
Pan Fried Petuna Ocean Trout, 5 spice Squid, Gai Lan and  
Lotus Root, Squid Consommé,  

DESSERTS  
Chocolate Indulgence. 
White Chocolate Mousse, Milk Chocolate Delice and Dark Chocolate 
Sorbet. Cherry Jelly and Chocolate Crumbs. 
Or  
‘Smashed” Strawberry Pavlova,  
Textures of Strawberry, and Rosewater cream,  

**  
Petit Fours  
$90 per person  

Latest review from A Table For Two food Blog and Master Chef contestant Billy Law!!!Thanks Billy hope to See you again Soon!!

http://www.atablefortwo.com.au/2012/01/24/flair-erina-central-coast-nsw/