<Direct social media Links
Flair Restaurant.
  • Home
  • Menu
  • Wine List
  • Gallery
  • News and Blog
  • Functions

Valentines Day 2012

01/25/2012

2 Comments

 

Glass of Sparkling Wine or Beer upon arrival. 

Amuse Bouche  
**  
ENTREES  
Smoked Salmon, Poached Prawns, Wasabi, Miso Chantilly  
Pickled Daikon, Tobiko Caviar and Mirin Vinaigrette.  
Or  
Salad of Proscuitto, Fig and Peach with Goats Cheese mousse,  
Hazelnuts and Balsamic.  

MAINS  
Seared and Roasted Duck Breast, Textures of Beetroot, 
Puy Lentils, Orange and Red Wine Jus. 
Or  
Pan Fried Petuna Ocean Trout, 5 spice Squid, Gai Lan and  
Lotus Root, Squid Consommé,  

DESSERTS  
Chocolate Indulgence. 
White Chocolate Mousse, Milk Chocolate Delice and Dark Chocolate 
Sorbet. Cherry Jelly and Chocolate Crumbs. 
Or  
‘Smashed” Strawberry Pavlova,  
Textures of Strawberry, and Rosewater cream,  

**  
Petit Fours  
$90 per person  


2 Comments
 

A Table For Two review

01/23/2012

1 Comment

 
Latest review from A Table For Two food Blog and Master Chef contestant Billy Law!!!Thanks Billy hope to See you again Soon!!


http://www.atablefortwo.com.au/2012/01/24/flair-erina-central-coast-nsw/
1 Comment
 

    Author

    Jason Martin
    Chef/Owner

    Archives

    August 2014
    July 2014
    May 2014
    February 2014
    October 2013
    August 2013
    January 2013
    July 2012
    April 2012
    March 2012
    January 2012
    December 2011
    August 2011

    Categories

    All

    RSS Feed


Powered by Create your own unique website with customizable templates.